3 Cheese “Cheesecake”

3 Cheese "Cheesecake"

Recipe by Coco & J
Servings

10-12

servings
Cooking time

1

hour 

30

minutes
SETTING TIME

6 Hours

This indulgent 3-Cheese Cheesecake combines rich cream cheese, tangy goat cheese, and savory Parmesan, creating a creamy, flavorful base. Baked to perfection, it is topped with a sweet and savory onion jam made with caramelized onions, balsamic vinegar, and brown sugar. Perfect for a special occasion, this cheesecake is best served after setting for several hours, offering a balance of creamy texture and bold flavors.

Ingredients

  • Cheesecake
  • 35 g Parmesan, grated

  • 500 g plain Cream Cheese, room temperature

  • 250g goats cheese, room temperature 

  • 4 Eggs, room temperature

  • 300 ml Cream

  • 1 tsp Salt

  • Freshly cracked black pepper

  • 80 g Gorgonzola

  • 40 g Cornflour

  • Onion Jam
  • 1 tablespoon olive oil, or as needed

  • 2 onions, coarsely chopped

  • 1 cup water

  • ¼ cup balsamic vinegar

  • ¼ cup brown sugar

Directions

  • Cheese Cake
  • Heat the oven to 250°C. Line a 20cm cake tin with two sheets of crumpled baking paper, making sure there’s an overhang of 3cm all the way round.
  • Put the cream cheese into a large bowl and beat until smooth. Add the eggs one at a time, beating in each one entirely.
  • Add the cream, parmesan, salt and pepper, then mix to combine.
  • Crumble in the gorgonzola and sieve in the cornflour. Fold in and mix well to combine.
  • Pour the mixture into the lined cake tin and transfer to the oven. Bake for 15 to 20 mins until dark on top and still soft in the centre.
  • Cover and leave overnight or at least for 5 hours. 
    Top with the onion jam before serving.
  • Onion Jam
  • Heat olive oil in a saucepan over medium heat. Saute onions in oil until soft and caramelised, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

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Comments (47)

  1. My mom's favourite , she worked at this restaurant, learnt their recipes but added her own personal touch, I swear her cheese cake was definitely better than the one's in most restaurants and yes I am objective 😌

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