SERVINGS
12
servingsCOOKING TIME
1
hourSPECIAL NOTE
2 hrs for the dough to proof
There is nothing we love more than quirky mash-ups and these savoury cheese rolls are like if a cinnamon roll and garlic bread had a cheesy and herby baby.
It’s so hard to explain, you just have to try and make it.
Ingredients
- Dough
1 cup (240 ml) water, warmed to 110 degrees
1 Tablespoon honey*
2 1/4 teaspoons yeast
3 Tablespoons butter, melted and cooled
1 Tablespoon dried oregano
1 teaspoon dried thyme
1 Tablespoon dried rosemary
1 teaspoon garlic powder
3 cups bread flour*
2 teaspoons salt
- Garlic Butter Filling
6 Tablespoons unsalted butter softened
6-8 cloves garlic grated
1 teaspoon salt
½ cup parmesan cheese
½ cup mature cheddar
½ cup mozzarella cheese
- Garlic Butter Topping
2 Tbsp unsalted butter melted
2 garlic cloves, finely chopped
1 tbsp fresh parsley
Directions
- In a stand mixer fitted with the paddle attachment, add the water, honey, and yeast to the bowl. Whisk until combined. Let stand for 5 minutes. The mixture should be bubbly/frothy.
- Add the butter, oregano, thyme, rosemary, and garlic. Whisk until combined.
- Add the flour and salt. If the dough is too wet add another ¼ cup flour .The dough should form in a large clump around the paddle.
- Grease a bowl, add the dough, cover and allow it to double in size.
- Punch the dough down, and divide it into even halves. lightly flour the counter and roll the dough into rectangles.
- In a small bowl combine the butter, salt, and garlic, Spread the filling over the entire rectangle. Sprinkle the cheeses on top.
- Using a pizza cutter, cut the dough into 6 strips
- Roll the pieces up and place them on a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 180.C
- Mix together the butter, garlic, and parsley to make the topping.
- Bake the rolls for about 18 - 25 minutes. Cover loosely with foil towards the end if the tops look too brown. The tops should be golden. Brush with the garlic butter immediately and serve.
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