Garlic & Herb Cheese Rolls

Garlic & Herb Cheese Rolls

Recipe by Coco & J
SERVINGS

12

servings
COOKING TIME

1

hour 
SPECIAL NOTE

2 hrs for the dough to proof


There is nothing we love more than quirky mash-ups and these savoury cheese rolls are like if a cinnamon roll and garlic bread had a cheesy and herby baby. 

It’s so hard to explain, you just have to try and make it.

Ingredients

  • Dough
  • 1 cup (240 ml) water, warmed to 110 degrees

  • 1 Tablespoon honey*

  • 2 1/4 teaspoons yeast

  • 3 Tablespoons butter, melted and cooled

  • 1 Tablespoon dried oregano

  • 1 teaspoon dried thyme

  • 1 Tablespoon dried rosemary

  • 1 teaspoon garlic powder

  • 3 cups bread flour*

  • 2 teaspoons salt

  • Garlic Butter Filling
  • 6 Tablespoons unsalted butter softened

  • 6-8 cloves garlic grated

  • 1 teaspoon salt

  • ½ cup parmesan cheese

  • ½ cup mature cheddar

  • ½ cup mozzarella cheese

  • Garlic Butter Topping
  • 2 Tbsp unsalted butter melted

  • 2 garlic cloves, finely chopped

  • 1 tbsp fresh parsley

Directions

  • In a stand mixer fitted with the paddle attachment, add the water, honey, and yeast to the bowl. Whisk until combined. Let stand for 5 minutes. The mixture should be bubbly/frothy.
  • Add the butter, oregano, thyme, rosemary, and garlic. Whisk until combined.
  • Add the flour and salt. If the dough is too wet add another ¼ cup flour .The dough should form in a large clump around the paddle.
  • Grease a bowl, add the dough, cover and allow it to double in size.
  • Punch the dough down, and divide it into even halves. lightly flour the counter and roll the dough into rectangles.
  • In a small bowl combine the butter, salt, and garlic, Spread the filling over the entire rectangle. Sprinkle the cheeses on top.
  • Using a pizza cutter, cut the dough into 6 strips
  • Roll the pieces up and place them on a greased baking dish.
  • Cover and let rise for another 30 minutes.
  • Preheat oven to 180.C
  • Mix together the butter, garlic, and parsley to make the topping.
  • Bake the rolls for about 18 - 25 minutes. Cover loosely with foil towards the end if the tops look too brown. The tops should be golden. Brush with the garlic butter immediately and serve.

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Comments (111)

  1. My sister actually made these for us for Christmas three years back. I love them so much that was the last Christmas meal we had with our father before his passing.
  2. These garlic cinnamon rolls look absolutely mouth watering! Need to try making it ASAP! As a first year culinary student, I would LOVE to win this SMEG stand mixer. I've always wanted one since I bake so often and I love making either sweet or savory treats every now and then to show family and friends the new skills I learn from school. Lots a loveto Coco, J and Smeg!!!!

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